Fish-processing tables

Stainless steel fish kill table is a kind of equipment designed for commercial kitchens, mainly used to slaughter fish and other seafood products.It usually has the following characteristics and functions：

Material: Stainless steel material ensures the durability and ease of cleaning of the equipment, can resist corrosion and bacterial growth, and meets food safety standards.

Design: The design of the fish killing platform takes into account the convenience and safety of use, including a suitable work surface, drainage system and placement area for slaughter tools.

Size: Stainless steel fish kill tables are available in different sizes, from small to large, to meet the needs of different commercial places.For example, there are small models with a size of 78cm wide and 43cm wide fish killing platforms, as well as large models with a size of 120cm*60cm or larger.

Function: In addition to the basic slaughter function, some fish killing platforms are also equipped with racks, sinks, etc. to facilitate the cleaning and treatment of seafood.

Applicable places: Stainless steel fish kill tables are widely used in commercial kitchens such as restaurants, supermarkets, hotels, seafood markets, etc., for processing and slaughtering fish and other seafood products.