What are the advantages of stainless steel sinks?

Stainless steel sinks first appeared in Europe and the United States, and Chinese stainless steel sinks first appeared in Taiwan. In the early 1990s, Taiwanese businessmen introduced stainless steel sinks when they invested in the mainland to build factories. In the early days, there were Mantangchun sinks, and in the later period, there were Molin sinks and so on.Stainless steel is used as the raw material for the production of stainless steel sinks, and the main body is processed by one-piece stretching or welding, and then the product formed after surface treatment is used as an indispensable part of the installation of cabinets, and the final product is used in modern kitchens as one of the indispensable tools for washing vegetables or dishes.

The bottom soldering basin is the best under the current (2012) technical conditions. The reason is that the overall stretched sink generally needs to be annealed at high temperature, generally at a temperature above 1200 degrees. After this treatment, the steel properties of the sink will naturally weaken, and the hardness of the sink will definitely be reduced. This is one of them.;

 Second, the thickness of the steel plate generally used is 0.8-1.0mm. If it exceeds this thickness, it can be said that even a 500-ton hydraulic press will not help. Therefore, from this point of view, the thickness of the overall stretched basin is difficult to guarantee.;

 Third, in terms of edge treatment, the overall stretched basin is generally a single-layer flanging. On the one hand, it is very likely to cut the hands of the installation workers. The most important thing is that there is no "reinforcement", the carrying weight is not good enough, and at the same time, it is difficult to seal the water; fourth, the overall stretching may be difficult to achieve flatness.;